Coffee, like most crops, will suffer (and in fact has already suffered) greatly from climate change. Temperature changes, increasing or decreasing rain with sporadic downpours, varying lengths of seasons… Needless to say, high quality, highly vulnerable Arabica coffee will not simply grow effortlessly on the rolling hills of a finca.
Growing coffee today is harder than it has been for most of the recent past, yet it could be as easy as it will get if we think about the near future and the changing climate that comes with it. Rust can ruin an entire crop. Too much rain can cause devastating soil erosion. Shorter and longer seasons alter the essential processes that give us those complex, addicting flavor notes of a good cup of coffee. And how about the people who grow our coffee? Coffee farmers face shrinking incomes, which only diminishes their capacity to adapt.
It’s not all bad news, of…
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